Aged all in tank (no barrels), this Pinot Noir is all fruit, refreshing and perfectly quaffable on any occasion.
During the excellent 2013 vintage, we decided to produce a wine that singularly focused on the quality of fruit produced in our vineyard. Just like our other wines, the Unoaked Pinot Noir was fermented with wild yeast and wild ML, with 33% whole clusters to add tannin. Bottled unfined and unfiltered.
Enjoy anytime -- even chilled during summer months.